Always served with delicious french fries.
Served on our homemade 72 hour ferment sourdough crust
Meet our chef,
Organizer by way of lists—especially in the kitchen. When not slinging pizza dough, the Township dream life is being lived out with the wife and two girls.
Q: Favorite Knowlton Co. brew?
My favorite brew would be the Traditional Cream Ale because it goes down so easily.
Q: Best time to enjoy a beer?
After working in the yard nothing beats a cold beer.
Q: What’s a must-do when visiting Knowlton?
Hanging out at the beach while enjoying a picnic and a great view.
Q: Ideal pizza toppings?
I love mushrooms. They’re all good but porcini is my favourite.
Q: Sweet or salty?
Hello, my name is Stu and I’m a sugar addict. My vice is chocolate.
Q: Coffee, tea or something pressed in the morning?
I’m useless before I down a double cappuccino.
Q: Are you singing in the shower? If so, what tune?
I spare everyone from my singing except my daughters who are subject to my rhymes.
Q: Any activity to get the heart beating?
I enjoy late-night stretching by the fireside.
Q: What's Youtube recommending you?
Action / Marvel movie trailers and knife smithing videos.
Q: Is there a podcast playing in your earphones?
Boring... I prefer rocking out to tunes. It’s probably the Guardians of the Galaxy soundtrack.
Q: Any books or magazines in your life?
Why read a book when you can watch the movie?
Q: What meal are you indulging in when it’s your birthday?
All you can eat lobster and oysters.