Our brewery’s annual tradition, the Pear Sorachi saison, brewed with 100% Quebec hops and yeast! We added 300 kilos of local pears pressed on site, at the cost of a very long working day and permanent damage to the sanity of Nick and the brewers! It’s opaque and a very balanced saison, balancing between the dryness of a saison, the fullness of the fruit, the aroma of the hops and the esters of the yeast. At once drinkable and complex. Sweet and robust at the same time. Cheers!